Open hours

March
Tuesday – Saturday from 18:00

April
As a rule Tuesday – Saturday from 18:00, but no rules without exceptions.
For precise opening hours, have a look at the calendar in our booking system or email us!

If you wish to visit us outside of these hours please feel free to contact us at info@frorestaurang.se

 

About frö

”FRÖ” is the swedish word for seed, and the meaning behind this name is that we build up our menu from the very seed that is planted, for us the process starts in nature, from planting a seed to delivering a special meal.
Everything we deliver is fresh and our flavours start from the earth and ends up on your plate. We make artisan food from scratch.

Here is where you come to treat yourself a real taste after a long day in the slopes, but also when you’re just craving something small or something good to drink.
On the menu you will find savory and ambitious food in forms of medium-sized dishes to eat yourself, or share with others and try as many as possible.

The food is prepared from the heart, only with the best seasonal swedish ingredients according to availability.
We carefully choose which drinks are offered each day according to what fits the current menu and here we promote the small, local and organic producers as much as possible.
In the glass and on the plate you will find many ingredients that we’ve harvested ourselves during the summer and autumn. The feeling and environment is homey, simple and welcoming.

Malin Flygar & Emma Ramírez

Our menu

Our menu is structured with snacks, medium-sized dishes and desserts.
This is for you to get as many taste experiences as possible during your evening with us.
Share this experience with your company or enjoy yourself!
We recommend 2-5 dishes per person and will gladly guide you through the menu of suitable drinks.
Because we work with small scale local producers, we have a live menu of great variety, we may change dishes during the evening.

Chefs choice 5 servings 580sek
Chefs choice 8 servings 760sek

Snacks
Dried potato with smoked sourcream & flowers 50sek
Crispy kale with aged cheese & vinegar 50sek
Stödkorv 50sek

Sunchoke with miso, spruce & apple   135sek
Flatbread taco, smoked moose heart, juniper & cabbage  135sek
Salmon from Älvdalen, poppy seeds, carrot & grilled butter   155sek
Beef tartar with leeks & ramson berries   180sek

Mushroom broth, celeriac, apple & buckwheat   130sek
Arctic char, cabbage, roe & mussel   170sek
Celeriac with brown butter, sage & hazelnut   145sek
Reindeer, beets, burnt cream & black currants 180kr

Piece of cheese from Hansjö  50sek

Red currants, flowers & currant leaves   105sek
Meadowsweet, yoghurt, cloudberry & almond cake 115sek
Browned butter, Liura, sea buckthorn, nuts & chocolate 125sek

Please let us know if you have any allergies

The information provided can possibly be subject to changes