NEW YEARS EVE
Our set menu this night consists of medium sized dishes + a few smaller.
As always, our dishes are made from locally produced and wild picked ingredients as much as possible.
To drink we recommend our beverage package,
carefully selected exciting, artisanal drinks that work in symbiosis with the food.
This package also includes a welcome drink and coffee with our own seasoned liquor
to end the delicious evening.
We also provide beverage packages without alcohol
where you get to taste some of our delicious homemade drinks.
You find our vegetarian alternatives marked in green
THE LAST MEAL
Raw reindeer with smoked heart
Beets, currants & rose
Cabbage & mushroom broth
with bread and our own churned butter
Arctic char with spruce, sunchoke & roe
Variation of sunchoke & spruce
Rhubarb sorbet with flower granita
Yoghurt & meadowsweet with cloudberry caramel
Flat bread taco with pork
Arctic char with potatoe
Ice cream, blueberries, caramel & meringue
(The information provided can possibly be subject to changes)
The last meal 895sek
Beverage package with alcohol 700sek
Beverage package without alcohol 350sek
For booking enquiry, please contact us at firstname.lastname@example.org
24th CLOSED – wishing you a merry christmas!
31st Last meal
Tuesday – Saturday from 18:00
Monday – Saturday from 18:00
Tuesday – Saturday from 18:00
As a rule Tuesday – Saturday from 18:00, but no rules without exceptions.
For precise opening hours, have a look at the calendar in our booking system or email us!
If you wish to visit us outside of these hours please feel free to contact us at email@example.com
”FRÖ” is the swedish word for seed, and the meaning behind this name is that we build up our menu from the very seed that is planted, for us the process starts in nature, from planting a seed to delivering a special meal.
Everything we deliver is fresh and our flavours start from the earth and ends up on your plate. We make artisan food from scratch.
Here is where you come to treat yourself a real taste after a long day in the slopes, but also when you’re just craving something small or something good to drink.
On the menu you will find savory and ambitious food in forms of medium-sized dishes to eat yourself, or share with others and try as many as possible.
The food is prepared from the heart, only with the best seasonal swedish ingredients according to availability.
We carefully choose which drinks are offered each day according to what fits the current menu and here we promote the small, local and organic producers as much as possible.
In the glass and on the plate you will find many ingredients that we’ve harvested ourselves during the summer and autumn. The feeling and environment is homey, simple and welcoming.
Malin Flygar & Emma Ramírez
Our menu is structured with snacks, medium-sized dishes and desserts.
This is for you to get as many taste experiences as possible during your evening with us.
Share this experience with your company or enjoy yourself!
We recommend 2-5 dishes per person and will gladly guide you through the menu of suitable drinks.
Because we work with small scale local producers, we have a live menu of great variety, we may change dishes during the evening.
Menu for the beginning of december 2018
Chefs choice 5 servings 580sek
Chefs choice 8 servings 760sek
Deep fried flatbread with broad beans 65sek
Crispy kale with aged cheese & vinegar 65sek
Beef tartar with leeks & ramson berries 180sek
Beets, currants, rose & aronia 125sek
Salmon from Älvdalen, dried potatoes, mussels & gooseberries 155sek
Flatbread taco, heart, mushroom & lingonberries 135sek
Grilled onion broth, celeriac & buckwheat 130sek
Cod, pork broth, fermented onion & green tomato 170sek
Sunchoke, apple & dill pesto 145sek
Reindeer, carrot, tallow & rosehip 175kr
Piece of cheese 50sek
Blueberries, lovage & oats 115sek
Youghurt ice cream, pancake, red currants & rosemary 110sek
Chocolate, apple & hazelnut 125sek
Please let us know if you have any allergies
The information provided can possibly be subject to changes