Welcome to Frö restaurant

We close for the winter season 17th April and open again for the summer 18th of June.

Our menu contains local produce in season right now and preservations of the nature of Sälen from previous seasons.
We work with ecological vegetable farms here in Dalarna and utilize every corner of the mountain,
forest and home gardens that we possibly can during spring, summer & fall.
We buy whole animals that we butcher here in the restaurant and take care of every part.
Reindeer from Idre & Lamb from our neighborhood village Lima.
The fish we get from Älvdalen and Landösjön.
With the menu you can choose from carefully chosen artisan wines and our own non-alcoholic infusions & juices.

Stay updated on our Social media
->instagram & facebook<-

If you wish to contact us we are available on info@frorestaurang.se

 

About frö

”FRÖ” is the swedish word for seed, and the meaning behind this name is that we build up our menu from the very seed that is planted, for us the process starts in nature, from planting a seed to delivering a special meal.
Everything we deliver is fresh and our flavours start from the earth and ends up on your plate. We make artisan food from scratch.

Here is where you come to treat yourself a real taste after a long day in the slopes, but also when you’re just craving something small or something good to drink.
On the menu you will find savory and ambitious food in forms of medium-sized dishes to  try as many as possible.

The food is prepared from the heart, only with the best seasonal swedish ingredients according to availability.
We carefully choose which drinks are offered each day according to what fits the current menu and here we promote the small, local and organic producers as much as possible.
In the glass and on the plate you will find many ingredients that we’ve harvested ourselves during the summer and autumn. The feeling and environment is homey, simple and welcoming.

Malin Flygar & Emma Ramírez