Tuesday – Saturday from 18:00
As a rule Tuesday – Saturday from 18:00, but no rules without exceptions.
For precise opening hours, have a look at the calendar in our booking system or email us!
If you wish to visit us outside of these hours please feel free to contact us at firstname.lastname@example.org
”FRÖ” is the swedish word for seed, and the meaning behind this name is that we build up our menu from the very seed that is planted, for us the process starts in nature, from planting a seed to delivering a special meal.
Everything we deliver is fresh and our flavours start from the earth and ends up on your plate. We make artisan food from scratch.
Here is where you come to treat yourself a real taste after a long day in the slopes, but also when you’re just craving something small or something good to drink.
On the menu you will find savory and ambitious food in forms of medium-sized dishes to eat yourself, or share with others and try as many as possible.
The food is prepared from the heart, only with the best seasonal swedish ingredients according to availability.
We carefully choose which drinks are offered each day according to what fits the current menu and here we promote the small, local and organic producers as much as possible.
In the glass and on the plate you will find many ingredients that we’ve harvested ourselves during the summer and autumn. The feeling and environment is homey, simple and welcoming.
Malin Flygar & Emma Ramírez
Our menu is structured with snacks, medium-sized dishes and desserts.
This is for you to get as many taste experiences as possible during your evening with us.
Share this experience with your company or enjoy yourself!
We recommend 2-5 dishes per person and will gladly guide you through the menu of suitable drinks.
Because we work with small scale local producers, we have a live menu of great variety, we may change dishes during the evening.
Chefs choice 5 servings 580sek
Chefs choice 8 servings 760sek
Dried potato with smoked sourcream & flowers 50sek
Crispy kale with aged cheese & vinegar 50sek
Sunchoke with miso, spruce & apple 135sek
Flatbread taco, smoked moose heart, juniper & cabbage 135sek
Salmon from Älvdalen, poppy seeds, carrot & grilled butter 155sek
Mushroom broth, celeriac, & buckwheat 130sek
Arctic char, cabbage, roe & mussel 170sek
Celeriac with brown butter, sage & hazelnut 145sek
Reindeer, beets, burnt cream & black currants 180kr
Piece of cheese from Hansjö 50sek
Spruce, caramel, pancake, lingonberries & lichen 115sek
Apple, oat & pineapple weed 115sek
Red currants, almond cake & currant leaves 115sek
Please let us know if you have any allergies
The information provided can possibly be subject to changes