NEW YEARS EVE
Our set menu this night consists of medium sized dishes + a few smaller.
As always, our dishes are made from locally produced and wild picked ingredients as much as possible.
To drink we recommend our beverage package,
carefully selected exciting, artisanal drinks that work in symbiosis with the food.
This package also includes a welcome drink and coffee with our own seasoned liquor
to end the delicious evening.
We also provide beverage packages without alcohol
where you get to taste some of our delicious homemade drinks.

You find our vegetarian alternatives marked in green

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THE LAST MEAL

Snacks

Raw reindeer with smoked heart
Beets, currants & rose

Cabbage & mushroom broth
with bread and our own churned butter

Arctic char with spruce, sunchoke & roe
Variation of sunchoke &
 spruce

Rhubarb sorbet with flower granita

Yoghurt & meadowsweet with cloudberry caramel

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KIDS MENU
Flat bread taco with pork
Arctic char with potatoe
Ice cream, blueberries, caramel & meringue

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(The information provided can possibly be subject to changes)

The last meal 895sek
Beverage package with alcohol 700sek
Beverage package without alcohol 350sek
Kids 495sek

For booking enquiry, please contact us at info@frorestaurang.se


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Open hours

December
7th 18:00-22:00
8th 18:00-22:00
13th 18:00-22:00
14th 18:00-22:00
15th 18:00-22:00
20th 18:00-22:00
21st 18:00-22:00
22nd 18:00-22:00
23rd 18:00-22:00
24th CLOSED – wishing you a merry christmas!
25th 18:00-22:00
26th 18:00-22:00
27th 18:00-22:00
28th 18:00-22:00
29th 18:00-22:00
30th 18:00-22:00
31st Last meal

January
Tuesday – Saturday from 18:00

February
Monday – Saturday from 18:00

March
Tuesday – Saturday from 18:00

April
As a rule Tuesday – Saturday from 18:00, but no rules without exceptions.
For precise opening hours, have a look at the calendar in our booking system or email us!

 

If you wish to visit us outside of these hours please feel free to contact us at info@frorestaurang.se

 

About frö

”FRÖ” is the swedish word for seed, and the meaning behind this name is that we build up our menu from the very seed that is planted, for us the process starts in nature, from planting a seed to delivering a special meal.
Everything we deliver is fresh and our flavours start from the earth and ends up on your plate. We make artisan food from scratch.

Here is where you come to treat yourself a real taste after a long day in the slopes, but also when you’re just craving something small or something good to drink.
On the menu you will find savory and ambitious food in forms of medium-sized dishes to eat yourself, or share with others and try as many as possible.

The food is prepared from the heart, only with the best seasonal swedish ingredients according to availability.
We carefully choose which drinks are offered each day according to what fits the current menu and here we promote the small, local and organic producers as much as possible.
In the glass and on the plate you will find many ingredients that we’ve harvested ourselves during the summer and autumn. The feeling and environment is homey, simple and welcoming.

Malin Flygar & Emma Ramírez

Our menu

Our menu is structured with snacks, medium-sized dishes and desserts.
This is for you to get as many taste experiences as possible during your evening with us.
Share this experience with your company or enjoy yourself!
We recommend 2-5 dishes per person and will gladly guide you through the menu of suitable drinks.
Because we work with small scale local producers, we have a live menu of great variety, we may change dishes during the evening.

This is an example of what our menu may look like during the season

Chefs choice 5 servings 580sek
Chefs choice 8 servings 760sek

Snacks
Potatoe chips with dill & smoked sourcream 75sek
Flatbread taco with smoked heart 75sek

Beef tartar with pumpkin & onion   180sek
Beets with sunflowerseeds & lemonthyme   125sek
Herring with dill, ”kavring” & pickelgel   150sek

Mushroom broth with chickenskin & onion   130sek
Arctic char, cabbage & poppy seeds   175sek
Slowcooked pork, cucumber, leeks & ramson   165sek
Baked celeriac, hazelnuts, sage & ”småost”   145sek
Wild duck, sunchoke & smoked pork   170sek

Piece of cheese   50sek

Blackcurrant sorbet, beetroot & meringue with currant leaves   110sek
Ice cream & almond cookie with cloudberries   130sek
Creme of oats, granité of aronia berries & oatcrisp   110sek
Baked chocolate, winter apples & salted caramel   125sek