In April 2018 we closed for the season and plan to open up again in November/December 2018.
We are always available on email for questions or requests for booking for the 18/19 season.

About frö

”FRÖ” is the swedish word for seed, and the meaning behind this name is that we build up our menu from the very seed that is planted, for us the process starts in nature, from planting a seed to delivering a special meal.
Everything we deliver is fresh and our flavours start from the earth and ends up on your plate. We make artisan food from scratch.

Here is where you come to treat yourself a real taste after a long day in the slopes, but also when you’re just craving something small or something good to drink.
On the menu you will find savory and ambitious food in forms of medium-sized dishes to eat yourself, or share with others and try as many as possible.

The food is prepared from the heart, only with the best seasonal swedish ingredients according to availability.
We carefully choose which drinks are offered each day according to what fits the current menu and here we promote the small, local and organic producers as much as possible.
In the glass and on the plate you will find many ingredients that we’ve harvested ourselves during the summer and autumn. The feeling and environment is homey, simple and welcoming.

Malin Flygar & Emma Ramírez

Our menu

Our menu is structured with snacks, medium-sized dishes and desserts.
This is for you to get as many taste experiences as possible during your evening with us.
Share this experience with your company or enjoy yourself!
We recommend 2-5 dishes per person and will gladly guide you through the menu of suitable drinks.
Because we work with small scale local producers, we have a live menu of great variety, we may change dishes during the evening.

This is an example of what our menu may look like during the season

Chefs choice 5 servings 550sek
Chefs choice 8 servings 740sek

Potatoe chips with dill & smoked sourcream 75sek
Flatbread taco with smoked heart 75sek

Beef tartar with pumpkin & onion   180sek
Beets with sunflowerseeds & lemonthyme   125sek
Herring with dill, ”kavring” & pickelgel   150sek

Mushroom broth with chickenskin & onion   130sek
Arctic char, cabbage & poppy seeds   175sek
Slowcooked pork, cucumber, leeks & ramson   165sek
Baked celeriac, hazelnuts, sage & ”småost”   145sek
Wild duck, sunchoke & smoked pork   170sek

Piece of cheese   50sek

Blackcurrant sorbet, beetroot & meringue with currant leaves   110sek
Ice cream & almond cookie with cloudberries   130sek
Creme of oats, granité of aronia berries & oatcrisp   110sek
Baked chocolate, winter apples & salted caramel   125sek